Piri Piri with garlic

Piri Piri with garlic – 95 ml

Here, garlic, at 25%, is the main ingredient and not just a side dish – more so than the piri piri, which makes up 19%. The sauce tastes accordingly: strong, aromatic, and distinctly garlicky, with a fiery heat in the background.

How it is composed

• Vinegar and acetic acid : balance out the spiciness
• Garlic (25%) : the star of this sauce
• Piri Piri (19%) : provides sharpness and depth
• Paprika paste : mild base note with natural spices
• Sugar and spices : round off the aroma.

Spicy, versatile, not for the faint of heart.

Use it as a marinade for meat, as a dip for grilled dishes, or as a kick in stews and pasta. Anyone who likes to season boldly will quickly empty this bottle.

Contents : 95 ml.