Sardines | Honey | Other
We specialize in the art of olive oil, hand-crafting each bottle with olives selected at their peak ripeness.
From steep slopes
Delicate & Fruity
At the far northern edge of Portugal’s Douro Valley, the hills are too steep for machinery to reach. At Quinta Zimbro da Morena, every olive is handpicked at peak ripeness.
The oil is cold-pressed within four hours of harvest, before oxidation can begin. The result is an extra virgin olive oil with just 0.2% acidity. Rich in polyphenols, ranging from 350 to 600 mg/kg alive with flavour, and fully traceable to a single valley.
Polyphenols are the natural compounds responsible for many of olive oil’s celebrated health benefits.
Portuguese Sardines
Ultra Fresh
The moment you open the tin, a clean, ocean-fresh aroma welcomes you.
Expertly selected and packed in premium olive oil, our Portuguese sardines offer a delicate texture and rich flavor that celebrate generations of coastal tradition.
From the timeless classic in olive oil to bold creations with lemon, tomato, oregano, curry, smoked, and spicy flavors, there's a sardine for every palate.
Discover our collection and find your favorite.
Indulge in the ritual of drizzling, where each drop tells a story of sun-kissed orchards and time-honored traditions.