Piri Piri Portugal

Piri Piri Portugal – 95 ml

Piri piri isn't a specialty in Portugal, it's a staple – it's on the table like salt and pepper are in other countries. This version is the classic: 27% cayenne and habanero chili peppers , combined with paprika paste , vinegar , and fresh garlic .

Sharpness with texture

The blend of two chili varieties ensures that the heat isn't bland: Cayenne provides the direct heat, while Habanero adds a fruity depth. The vinegar keeps everything in balance.

What you use them for

• As a marinade for meat and seafood – classic for Frango Piri Piri
• As a dip for grilled dishes
• As a seasoning for Mediterranean dishes, stews and rice
• A few drops over chicken or potatoes

Contents : 95 ml. Dose carefully the first time – you can always add more.